Restaurant Bartender | Inn at Bellefield - Hyde Park

Shaner Hotels; Town of Hyde Park (NY); Vor Ort; USD 30.000 - 45.000; Vollzeit

Zusammenfassung

Shaner Hotels in Hyde Park, New York is looking for a qualified individual for a food and beverage position requiring flexible working hours. Candidates should have at least one year of experience, be able to maintain safety and quality standards, and effectively communicate with guests and staff.

The ideal candidate will be a high school graduate, with some college preferred, and possess food safety training. Bilingual skills in English and Spanish are a plus for this role.

Qualifikationen

• Minimum one year of experience in the Restaurant/Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules and procedure manuals.

Aufgaben

• Be available to work a flexible schedule, including weekends and holidays.
• Ensure compliance with daily operational procedures of the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel and franchise specifications.

Kenntnisse

Customer Service

Food Safety Knowledge

Bilingual English/Spanish

Ausbildung

High school graduate or equivalent

Some college preferred

Jobbeschreibung

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.