Bartender/Front Desk Agent - Salt Ranch Nashville

Remington Hospitality; Nashville (TN); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

Remington Hospitality is seeking a bar staff member who will efficiently maintain bar supplies, know liquor types, recipes, and garnishes, and handle cash with MICROS compliance. You will anticipate guest needs, respond promptly, and resolve any issues to ensure satisfaction.

Formal liquor liability training is required within 30 days of employment and every two years thereafter, reflecting our commitment to safety and excellent service. This role is based onsite in a hospitality setting.

Formación

• Familiar with liquor types, recipes, prices, glassware, and garnishes.
• Knowledge of drink recipes and beverages available.
• Accurate cash handling procedures and tipping policies; familiarity with MICROS or registers.
• Provide prompt guest service and maintain positive guest relations.
• Formal liquor liability training within 30 days of employment and every 2 years thereafter.

Responsabilidades

• Maintain bar supplies and prepare daily requisitions as needed.
• Be familiar with all liquor, recipes, prices, glassware, and garnishes for service.
• Ensure accurate charges to guests and proper cash handling; operate MICROS or similar system.
• Anticipate guest needs, respond promptly, and maintain positive guest relations.
• Resolve guest complaints to ensure satisfaction in every interaction.
• Complete liquor liability training within 30 days of employment and biennially thereafter.

Conocimientos

Liquor knowledge

Cash handling

Guest service

Glassware knowledge

Herramientas

MICROS system

Descripción del empleo

• Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
• Know drink recipes, prices and type of beverages available.
• Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction in each interaction.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.