Bartender: Craft Cocktails in Fast-Paced Role

HMSHost; Virginia (MN); On-site; USD 16,531 - 30,307; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) with match

Tuition reimbursement

Life insurance

Meal benefits

Job summary

HMSHost is seeking a Bartender in the United States to greet guests, take drink orders, mix beverages, and serve beer and other beverages with a focus on quality service.

You will communicate ticket times to managers and servers, handle payments, and maintain a clean, well-stocked bar while following safety and sanitation policies. This is a non-exempt, customer-focused role reporting to the Store Manager or General Manager where applicable.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• At least 1 year of bartending experience preferred.
• Knowledge of beer, wine, and spirits and their preparation.
• Ability to interact with customers and coworkers in a friendly, enthusiastic and outgoing manner.
• Able to lift up to 40 pounds.
• Experience in high-volume or fast casual dining environment preferred.
• Cash handling and customer service experience preferred.

Responsibilities

• Greet customers and take food and drink orders, and upsell when appropriate.
• Follow recipes and product directions for mixing beverages.
• Collect payments and operate cash registers; secure all monies at shift end.
• Follow alcohol awareness procedures and manage intoxicated guests.
• Adhere to HMSHost customer service, beverage and cash handling policies.
• Keep bar clean, sanitized, and well stocked; uphold safety and sanitation standards.

Skills

Bartending

Customer service

Cash handling

Alcohol knowledge

High volume service

Communication

Tools

Cash register

Job description

HMSHost is seeking a Bartender in the United States to greet guests, take drink orders, mix beverages, and serve beer and other beverages with a focus on quality service.

You will communicate ticket times to managers and servers, handle payments, and maintain a clean, well-stocked bar while following safety and sanitation policies. This is a non-exempt, customer-focused role reporting to the Store Manager or General Manager where applicable.