Bartender: High-Volume Mixologist with Great Benefits

Avolta (old)

Denver (CO)

In loco

USD 16.186 - 20.664

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Health, Dental, and Vision insurance
Vacation and Wellness time
Life and Disability insurance
401k with Company Match
Tax-advantaged health accounts (HCFSA)

Descrizione del lavoro

HMSHost is seeking a Bartender to greet customers, take orders, and craft cocktails while serving beer and other beverages. You will handle transactions, ensure timely service, and communicate issues to management to maintain high standards of hospitality.

This non-exempt role reports to the Store Manager or General Manager depending on local requirements. The position emphasizes safety, sanitation, and customer service in a fast-paced environment.

Competenze

  • Must meet state minimum age for serving alcoholic beverages.
  • At least 1 year of bartending experience in high-volume or fast-casual dining preferred.
  • Knowledge of beer, wine, and spirits and how to prepare/present beverages.
  • Ability to interact with customers and coworkers in a friendly, enthusiastic manner.
  • Ability to read and comprehend instructions and policy documents; converse with customers.

Mansioni

  • Greet customers and take orders, upsell products where possible.
  • Follow recipes/directions for beverages and food preparation.
  • Handle payments and operate cash registers; secure all money per policy.
  • Adhere to alcohol awareness procedures and manage intoxicated guests.
  • Maintain clean, sanitized and well-stocked bar; comply with safety and sanitation policies.

Conoscenze

Bartending experience
Beer knowledge
Customer service
Communication
Cash handling

Descrizione del lavoro

HMSHost is seeking a Bartender to greet customers, take orders, and craft cocktails while serving beer and other beverages. You will handle transactions, ensure timely service, and communicate issues to management to maintain high standards of hospitality.

This non-exempt role reports to the Store Manager or General Manager depending on local requirements. The position emphasizes safety, sanitation, and customer service in a fast-paced environment.

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