Bartender

Tandem Hospitality Group; Longmont (CO); On-site; USD 14,000 - 19,000; Full time

Job summary

Tandem Hospitality Group in Longmont, CO is seeking a Bartender for hotel dining services. The role requires preparing alcoholic and non-alcoholic drinks, providing recommendations, and delivering an outstanding guest experience in a fast-paced setting.

We offer a full-time or part-time schedule with competitive hourly pay of $12 plus a tip pool. Ideal candidates will have strong mixology skills, a positive attitude, and solid communication to ensure accuracy and guest satisfaction.

Qualifications

• Experience mixing cocktails and serving beverages.
• Strong communication and guest-service skills.
• Ability to maintain bar cleanliness and organization.
• Relevant bartending training or certification.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serving.
• Assess customers' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers' identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and provide an excellent guest experience.
• Comply with all food and beverage regulations.
• Superior knowledge of classic cocktails.

Skills

Cocktail mixing

Customer service

Communication skills

Bar cleanliness

Job description

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Bartender - Hotel Longmont
Located: Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $12 per hour PLUS Tip Pool
Job Description
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

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