Bartender

Tandem Hospitality Group, LLC; Morgantown (WV); On-site; USD 16,531 - 24,796; Full time

Job summary

Tandem Hospitality Group, LLC is seeking a bartender in Morgantown, WV to provide an excellent guest experience, craft signature cocktails, and offer recommendations on local craft beers and wines.

The role requires preparing drinks, interacting with guests, maintaining bar organization, following regulations, and contributing to a clean, efficient operation with accurate cash handling.

Qualifications

• Must have relevant training certificate.
• Experience mixing and garnishing drinks.
• Strong communication and guest-service skills.

Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serving.
• Assess customers' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers' identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and provide an excellent guest experience.
• Comply with all food and beverage regulations.
• Exemplify outstanding communication skills and create unique experiences for guests.
• Keep the bar organized, stocked and clean; polish glassware and tableware.
• Complete opening/closing duties and prep/checklists.
• Adhere to cash handling policies with accurate billing and timely ring of orders.
• Know pour-cost control and participate in inventory and par level planning.

Skills

Mixology

Customer service

Cash handling

Communication

Education

Hospitality certificate

Tools

POS software

Job description

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Source: Tandem Hospitality Group