Bartender

ASHWORTH BY THE SEA; Hampton (NH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Dynamic team environment

Opportunities to build hospitality skills

Competitive compensation and tips

Job summary

ASHWORTH BY THE SEA in Hampton, New Hampshire is seeking a skilled Bartender to join our dynamic team. In this role, you will craft quality beverages and provide exceptional service to guests, ensuring a welcoming atmosphere for everyone.

The ideal candidate should have previous bartending experience and strong communication skills. We offer competitive compensation, a supportive team environment, and opportunities to develop your hospitality skills.

Qualifications

• Previous bartending experience preferred.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, guest-focused environment.
• Knowledge of beverage preparation and responsible alcohol service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes.
• Provide friendly and professional service to guests at the bar.
• Take drink and food orders accurately.
• Maintain a clean and organized bar area throughout the shift.
• Monitor guest needs and respond promptly.

Skills

Bartending experience

Communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Attention to detail

Tools

Point-of-sale systems

Job description

Job Title: Bartender

Department: Food and Beverage

Reports To: Food and Beverage Manager

We are seeking a skilled and energetic bartender to join our team in delivering an exceptional guest experience. In this role, you will craft quality beverages, provide attentive service, and help create a welcoming atmosphere for every guest. The ideal candidate is organized, personable, and comfortable working in a fast-paced environment while maintaining high standards of service, cleanliness, and professionalism.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Provide friendly, efficient, and professional service to guests at the bar and in the dining area as needed.
• Take drink and food orders accurately and communicate them clearly to the kitchen and service team.
• Maintain a clean, organized, and fully stocked bar area throughout the shift.
• Monitor guest needs and respond promptly to ensure a positive experience.
• Follow all applicable food safety, sanitation, and alcohol service guidelines.
• Handle payments accurately and process transactions according to company procedures.
• Support team members during peak service periods and contribute to smooth daily operations.

Qualifications

• Previous bartending experience preferred.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, guest-focused environment.
• Knowledge of beverage preparation, mixology basics, and responsible alcohol service.
• Ability to stand for extended periods and perform tasks that may require lifting, carrying, and frequent movement.
• Attention to detail, reliability, and a positive team‑oriented attitude.
• Availability to work evenings, weekends, holidays, or flexible shifts as needed.

Preferred Skills

• Familiarity with point-of-sale systems and cash handling procedures.
• Experience with high-volume service and guest recovery techniques.
• Basic knowledge of wine, beer, spirits, and cocktail presentation.
• Ability to stay composed and professional during busy service periods.

What We Offer

• A dynamic and supportive team environment.
• Opportunities to build hospitality and beverage service skills.
• Competitive compensation and tips.
• A workplace focused on quality service and guest satisfaction.