Bartender

Tandem Hospitality Group, LLC

Longmont (CO)

On-site

USD 13,638 - 19,424

Full time

14 days+

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Job summary

Tandem Hospitality Group, LLC is excited to open Hotel Longmont in Longmont, Colorado, and is seeking a Bartender to join the pre-opening team. This role is key in providing excellent guest experiences while serving a modern, locally inspired menu.

The candidate should have strong skills in mixing drinks, excellent communication abilities, and be organized. The hotel features a rooftop bar, making this a unique opportunity. Full-time or part-time positions are available, starting at $12.00/hr plus tip pool.

Qualifications

  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Computer literacy is required.
  • Positive attitude and excellent communication skills.

Responsibilities

  • Prepare both alcoholic and non-alcoholic beverages for patrons.
  • Interact with customers, take orders, and serve drinks.
  • Plan and present the bar menu.

Skills

Mixing drinks
Excellent communication skills
Customer service
Knowledge of cocktails
Organization

Education

Relevant training certificate

Job description

Join us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre-opening team, build the operational foundation, and play a key role in bringing the guest experience to life.

Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience.

The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space-positioning it as a key hospitality anchor in the city’s growing downtown district.

Bartender - Hotel Longmont

Located: Longmont, CO 80501
Full-Time or Part-Time
Reports To: Food & Beverage Director
Salary: $12.00 / hr + Tip Pool

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities
  • Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
  • Interact with customers, take orders and serving
  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and provide an excellent guest experience
  • Comply with all food and beverage regulations
  • Superior knowledge of classic cocktails
  • Exemplify outstanding communication skills, create unique experiences for guests
  • Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
  • Complete opening/closing duties, including completing prep/checklist
  • Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
  • Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
Job Specifications
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate
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