Bartender / Server

Tandem Hospitality Group; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Tandem Hospitality Group in Baton Rouge, Louisiana, is looking for an experienced bartender to join their team. The role involves preparing a variety of beverages and providing an excellent guest experience.

Applicants should possess strong knowledge of cocktails, craft beers, and wines, alongside excellent communication skills. A relevant training certificate is required, along with a positive attitude and the ability to keep the bar clean and organized.

Qualifications

• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy.
• Ability to keep the bar organized, stocked and clean.

Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve.
• Mix ingredients to prepare cocktails.
• Restock and replenish bar inventory and supplies.

Skills

Mixing and garnishing drinks

Customer service

Cash handling

Knowledge of local craft beers and wines

Communication skills

Education

Relevant training certificate

Job description

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate