Barista/Cashier

Bonrue Spanish Fork; Spanish Fork (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tip share

Flexible schedules

Team meals

Medical benefits

Dental benefits

Vision benefits

Life insurance

Paid training

Growth opportunities

Job summary

Bonrue Bakery in Spanish Fork, UT, is seeking a friendly Barista who brings energy, warmth, and precision to every shift. You’ll pull espresso, steam milk, and help guests choose pastry pairings to elevate their experience.

No formal barista experience required—training provided. Open mornings, weekends, and holidays. Utah Food Handler’s Permit preferred. Competitive hourly pay with tips and a supportive team culture.

Qualifications

• Friendly and upbeat demeanor essential.
• Open availability for mornings, weekends, and holidays.
• Barista experience preferred but not required—we’ll train the right fit.
• Hold or be willing to obtain Utah Food Handler’s Permit.

Responsibilities

• Greet guests with warmth and positivity.
• Prepare and serve espresso drinks, teas, and seasonal beverages.
• Follow Bonrue coffee recipes and quality standards precisely.

Skills

Friendly

Upbeat

Team-oriented

Multitasking

Utah Food Handler’s Permit

Job description

Who We Are

Bonrue Bakery is a place where craftsmanship meets community. While we’re known for our croissants and pastry case, our coffee bar plays an equally vital role in shaping the guest experience.

We’re looking for Baristas who bring energy, warmth, and precision to every shift. Whether you’re pulling espresso shots, steaming milk to perfection, or recommending a pastry pairing—you’re the first and last touchpoint for our guests.

The Role

As a Bonrue Barista, you’ll bring more than caffeine—you’ll deliver hospitality. You’ll prepare coffee, espresso, and specialty drinks with consistency and care, all while creating a warm, inviting space for every guest.

What You’ll Do

• Greet every guest with genuine warmth and positivity
• Prepare and serve a variety of espresso drinks, teas, and seasonal beverages
• Follow Bonrue coffee recipes and quality standards precisely
• Steam milk, extract espresso, and maintain speed of service without compromising quality
• Keep the bar area clean, stocked, and organized at all times
• Offer product recommendations (especially pastry pairings!)
• Support teammates across FOH and BOH as needed
• Communicate clearly with team and respond quickly to guest needs
• Follow all food safety, sanitation, and health guidelines

Who You Are

You may be early in your career or a seasoned barista—either way, you love great coffee and meaningful guest interactions.

• Friendly, upbeat, and team-oriented
• Comfortable multitasking in a fast-paced environment
• Barista experience preferred but not required—we’ll train the right fit
• Open availability for mornings, weekends, and holidays
• Hold (or willing to obtain) a Utah Food Handler’s Permit
• Punctual, dependable, and detail-oriented
• Passionate about guest service and creating a “wow” moment

What We Offer

• Competitive hourly pay + tip share
• Flexible schedules
• Team meals & employee discounts
• Full-time benefits available: medical, dental, vision, life
• Paid training and development
• Positive team culture with strong values and leadership
• Growth path into shift lead or pastry concierge roles

Compensation: To be discussed