Cashier/Barista

Bonrue Zion; Springdale (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay + pooled tips

Flexible scheduling

Growth opportunities

Cross-training and leadership

Job summary

Bonrue Bakery is hiring a Cashier/Barista in a fast-paced, high-volume environment. You will greet guests, guide them through offerings, and ring up orders with precision.

This role emphasizes hospitality, presentation, and teamwork, with flexible shifts and growth opportunities as the brand scales. Candidates must be 16+ and able to stand for long periods. Utah Food Handler's Permit is required or obtainable.

Qualifications

• Must be 16 years or older.
• Willing to obtain Utah Food Handler's Permit.
• Ability to stand for extended periods.
• Energetic and positive under high-volume conditions.

Responsibilities

• Greet guests warmly and guide them through the menu.
• Ring up orders accurately using POS.
• Package pastries and drinks with care and presentation.
• Restock and maintain front-of-house cleanliness and visuals.
• Collaborate with kitchen and barista teams to ensure smooth service.

Skills

Hospitality

Customer service

Teamwork

Communication

Attention to detail

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas— the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast‑paced, high‑volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front‑of‑house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross‑training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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