Cashier/Barista

Bonrue Hurricane; Hurricane (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay + pooled tips

Flexible scheduling

Growth opportunities

Cross-training and leadership roles

Culture of hustle and hospitality

Job summary

Bonrue Bakery in Hurricane, UT is hiring a friendly Cashier/Barista to greet guests, ring up orders, and keep the front of house thriving in a fast-paced environment.

You will handle pastries and drinks, guide guests through the menu, maintain cleanliness, restock, and collaborate with kitchen and baristas to ensure smooth service. Prioritize hospitality and presentation in every guest interaction.

Qualifications

• Must be at least 16 years old.
• Utah Food Handler's Permit preferred.
• Ability to stand for extended periods.
• Fast, friendly, and attentive under pressure.

Responsibilities

• Greet guests with warmth and energy.
• Take and ring orders accurately using the POS system.
• Guide guests through the menu with knowledge and enthusiasm.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and keep front-of-house organized and clean.
• Work closely with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.

Skills

Customer service

POS knowledge

Multi-tasking

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

POS system

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring:Cashier/Barista| Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? OurCashier/Baristas— the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As aCashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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