Barista & Cashier — Flexible Schedule & Growth Path

Bonrue Spanish Fork; Spanish Fork (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tip share

Flexible schedules

Team meals

Medical benefits

Dental benefits

Vision benefits

Life insurance

Paid training

Growth opportunities

Job summary

Bonrue Bakery in Spanish Fork, UT, is seeking a friendly Barista who brings energy, warmth, and precision to every shift. You’ll pull espresso, steam milk, and help guests choose pastry pairings to elevate their experience.

No formal barista experience required—training provided. Open mornings, weekends, and holidays. Utah Food Handler’s Permit preferred. Competitive hourly pay with tips and a supportive team culture.

Qualifications

• Friendly and upbeat demeanor essential.
• Open availability for mornings, weekends, and holidays.
• Barista experience preferred but not required—we’ll train the right fit.
• Hold or be willing to obtain Utah Food Handler’s Permit.

Responsibilities

• Greet guests with warmth and positivity.
• Prepare and serve espresso drinks, teas, and seasonal beverages.
• Follow Bonrue coffee recipes and quality standards precisely.

Skills

Friendly

Upbeat

Team-oriented

Multitasking

Utah Food Handler’s Permit

Job description

Bonrue Bakery in Spanish Fork, UT, is seeking a friendly Barista who brings energy, warmth, and precision to every shift. You’ll pull espresso, steam milk, and help guests choose pastry pairings to elevate their experience.

No formal barista experience required—training provided. Open mornings, weekends, and holidays. Utah Food Handler’s Permit preferred. Competitive hourly pay with tips and a supportive team culture.