Bar Operations Leader: Elevate Service & Revenue

LOGAN; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee all aspects of the bar’s day-to-day operations in Nashville. The role requires supervising staff, managing inventory, ensuring compliance with alcohol regulations, and driving revenue while delivering exceptional guest experiences.

Candidates should have 3+ years in restaurant leadership, strong communication, and the ability to motivate a diverse team. Relevant certifications like ServSafe Alcohol are preferred, and a focus on quality service and

Qualifications

• High school diploma or GED.

Responsibilities

• Oversee daily bar operations and staff.
• Manage inventory and costs to maximize margin.
• Deliver high-quality beverages and guest service.
• Respond to customer concerns promptly and professionally.
• Train and supervise bar staff on products and policies.
• Ensure sanitation and safety compliance (ServSafe, OSHA, HACCP).
• Maintain vendor relationships for timely deliveries.
• Monitor and optimize beverage program and guest experience.

Skills

Leadership

Customer service

Team development

Staff motivation

Communication

Problem solving

Education

High school diploma or GED

ServSafe Alcohol Certification

Food handler certification

OSHA training

HACCP standards

Tools

POS systems

Cash handling procedures

Job description

LOGAN is seeking a Bar Manager to oversee all aspects of the bar’s day-to-day operations in Nashville. The role requires supervising staff, managing inventory, ensuring compliance with alcohol regulations, and driving revenue while delivering exceptional guest experiences.

Candidates should have 3+ years in restaurant leadership, strong communication, and the ability to motivate a diverse team. Relevant certifications like ServSafe Alcohol are preferred, and a focus on quality service and