Bar Operations Leader: Elevate Guest Experience & Revenue

LOGAN; Bryant (AR); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure exceptional guest experiences. You will monitor beverage quality, train team members, and drive revenue while upholding sanitation and safety standards.

The role requires strong leadership, excellent communication, and a proven background in restaurant management. A focus on guest satisfaction and cost control will be essential to success in this position.

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Follows direction with focused attention.
• Ability to motivate employees to work as a team.
• Maintains a calm demeanor for difficult situations.
• Adhere to Uniform Attire & Appearance standards.
• Completes all ongoing certifications/validations (LTO, new menu, etc.).
• Must possess proper food handler and alcohol dispensing certifications.
• Can discuss beer, wine, & spirits.

Responsibilities

• Oversee day-to-day bar operations and staff scheduling.
• Manage inventory and vendor relationships.
• Ensure consistent, high-quality beverages for customers.
• Train and supervise bar staff and maintain policies.
• Control costs and monitor sanitation and safety standards.
• Drive revenue through guest engagement and service quality.
• Respond to customer complaints promptly and effectively.
• Uphold brand image and positive workplace culture.

Skills

Leadership

Communication

Motivating others

Team development

Calm under pressure

Customer service

Policy compliance

Certifications (food/alcohol)

Sales focus

Education

High school diploma or GED

Front of House & Back of House manager experience

3+ years restaurant experience

Supervisory experience

Job description

LOGAN is seeking a Bar Manager to oversee daily bar operations, lead staff, manage inventory, and ensure exceptional guest experiences. You will monitor beverage quality, train team members, and drive revenue while upholding sanitation and safety standards.

The role requires strong leadership, excellent communication, and a proven background in restaurant management. A focus on guest satisfaction and cost control will be essential to success in this position.