Bar Director, Luxury Beverage Program & Team Lead

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Complimentary employee meals

Discounted parking

Discounted and complimentary room NTS

Spa discount 50%

Health/dental/vision 80% covered

Retirement plan

Job summary

The Peninsula Chicago is seeking a guest-focused Bar Director to lead the cocktail, wine, and beverage programs across its signature outlets on Michigan Avenue.

You will design seasonal menus, standardize recipes, mentor bar teams, ensure compliance with liquor regulations and safety standards, and assist in staff scheduling and service oversight; the position offers a strong benefits package and a competitive salary in Chicago.

Qualifications

• 2+ years leadership in a Five-Star hotel restaurant
• In-depth knowledge of wines and spirits and 50 Best culture
• Fluent English; additional languages beneficial

Responsibilities

• Design, develop, and implement innovative cocktail, spirits, wine, and non-alcoholic beverage programs
• Create seasonal and signature beverage menus aligned with The Peninsula and guest expectations
• Standardize recipes, presentation guidelines, and quality controls across all departments
• Lead, mentor, and develop bartenders, bar managers, and beverage teams
• Ensure compliance with alcohol service regulations, licensing requirements, and health and safety standards
• Assist Z Bar in staff scheduling, task delegation, service supervision, reservations, and floor presence
• Utilize the POS and HOTsos systems as per policies and procedures in place
• This Job Description is not inclusive of all tasks and may be adjusted by supervisor

Skills

Leadership

Wine knowledge

Beverage program

Tools

POS system

HOTsos

Job description

The Peninsula Chicago is seeking a guest-focused Bar Director to lead the cocktail, wine, and beverage programs across its signature outlets on Michigan Avenue.

You will design seasonal menus, standardize recipes, mentor bar teams, ensure compliance with liquor regulations and safety standards, and assist in staff scheduling and service oversight; the position offers a strong benefits package and a competitive salary in Chicago.