Luxury Mixology Leader - Signature Cocktails & Innovation

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health benefits package

401(k) with company match

Complimentary employee meals

Discounted parking

Discounted and complimentary room-nigh

50% spa discount

25% spa retail

Company-paid medical, dental and visão

Job summary

The Peninsula Chicago is seeking a guest-focused Head of Mixology to lead our beverage program across the hotel's dining outlets. You will design innovative cocktails, mentor bartenders, and ensure service excellence in a Five-Star environment on Michigan Avenue.

The role requires leadership in a luxury setting, knowledge of wine and food pairings, and fluency in English. Competitive benefits include health coverage, retirement plan, and generous staff discounts.

Qualifications

• Minimum 2 years leadership experience in a three-meal period in a restaurant Five-Star hotel.
• In depth understanding of various cuisine, wines, and pairings.
• Ability to speak English fluently; additional languages would be highly advantageous.

Responsibilities

• Design, develop, and implement innovative cocktail, spirits, wine, and non-alcoholic beverage programs.
• Create seasonal and signature beverage menus aligned with The Peninsula and guest expectations.
• Standardize recipes, presentation guidelines, and quality controls across all departments.
• Lead, mentor, and develop bartenders, bar managers, and beverage teams.
• Ensure compliance with all alcohol service regulations, licensing requirements, and health and safety standards.
• Utilize the POS and HOTsos systems as per policies and procedure in place.

Skills

Cocktail program

Leadership

Guest service

English fluency

Tools

POS system

HOTSOS

Job description

The Peninsula Chicago is seeking a guest-focused Head of Mixology to lead our beverage program across the hotel's dining outlets. You will design innovative cocktails, mentor bartenders, and ensure service excellence in a Five-Star environment on Michigan Avenue.

The role requires leadership in a luxury setting, knowledge of wine and food pairings, and fluency in English. Competitive benefits include health coverage, retirement plan, and generous staff discounts.