Banquets & Pool Bar Kitchen Lead

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor to assist in the culinary operation and stand in for the Executive Chef or Sous Chefs as needed. Partner with F&B management to execute orders and ensure a quality guest experience throughout the hotel.

The role requires at least 2+ years in a fast-paced culinary setting, the ability to manage schedules, and maintain inventory. A valid Food Handler certification will be required upon hire.

Qualifications

• Minimum of 2+ years in hotel/resort or restaurant in fast-paced culinary environment.
• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods (8+ hours).
• Must be able to attain a valid Food Handler certification upon hire.
• Strong English communication with vendors, co-workers, and management.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Maintain cleanliness of all food prep and production areas.
• Conducts month end inventory of all products.
• Ensure work areas are set at least 15 minutes prior to service.

Skills

Hotel/Restaurant experience

English communication

Scheduling flexibility

Quality & attention to detail

Education

Food Handler Certification

Job description

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor to assist in the culinary operation and stand in for the Executive Chef or Sous Chefs as needed. Partner with F&B management to execute orders and ensure a quality guest experience throughout the hotel.

The role requires at least 2+ years in a fast-paced culinary setting, the ability to manage schedules, and maintain inventory. A valid Food Handler certification will be required upon hire.