Banquets Sous Chef - Lead Event Kitchen Operations

Omni Hotels & Resorts; Rancho Mirage (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Omni Rancho Las Palmas Resort & Spa is seeking a Kitchen Supervisor to support the culinary team and cover operations in the absence of the Executive Chef. The role partners with F&B management to execute orders and ensure a high-quality guest experience.

You will oversee food quality, schedule optimization, and inventory management while maintaining clean work areas and ensuring timely production. A passion for hospitality and the ability to work flexible hours are essential.

Qualifications

• Minimum 2+ years of hotel/resort or restaurant experience in fast paced culinary environment.
• Ability to work a flexible schedule including AM/PM shifts, weekends and holidays.
• Ability to stand for extended periods (8 hours/shift).
• Ability to communicate clearly in English with vendors and staff.
• Ability to manage inventory and maintain par sheets.
• Passion for the profession and willingness to obtain required certifications.

Responsibilities

• Controls quality and consistency of all food served.
• Creates and adjusts work schedules according to demand.
• Orders and receives ingredients and culinary supplies.
• Maintains cleanliness of prep and production areas.
• Conducts monthly inventory and ensures timely supply.
• Assists in controlling food cost and plating.

Skills

Hotel experience

Flexible schedule

Stand for long hours

English communication

Inventory management

Food handling

Education

Food Handlers' Certification

Job description

Omni Rancho Las Palmas Resort & Spa is seeking a Kitchen Supervisor to support the culinary team and cover operations in the absence of the Executive Chef. The role partners with F&B management to execute orders and ensure a high-quality guest experience.

You will oversee food quality, schedule optimization, and inventory management while maintaining clean work areas and ensuring timely production. A passion for hospitality and the ability to work flexible hours are essential.