Banquets Kitchen Supervisor | Hotel Culinary Lead

Omni Hotels & Resorts; Tempe (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts in Tempe, AZ is seeking a Kitchen Supervisor to assist in the overall operation of the culinary team and cover for Executive Chef/Sous Chefs as needed. You will partner with F&B management to execute orders and ensure a quality guest experience at the hotel.

The role requires at least 2 years of hotel/restaurant culinary experience, the ability to work a flexible schedule, and strong English communication. A Food Handlers' Certification is required within 30 days of hire.

Qualifications

• Minimum 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.
• Ability to work a flexible schedule, including AM/PM, weekends, and holidays.
• Ability to stand for extended periods and manage kitchen operations with limited supervision.
• Must be able to read, understand and follow written and oral instructions.
• Must possess or obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads.
• Orders and receives ingredients and culinary supplies.
• Maintains cleanliness of all food prep and production areas.
• Conducts month-end inventory of products.
• Ensures work areas are set at least 15 minutes prior to service.
• Assists in controlling food cost and producing plates.

Skills

Culinary experience

Flexible schedule

Team supervision

English communication

Inventory management

Job description

Omni Hotels & Resorts in Tempe, AZ is seeking a Kitchen Supervisor to assist in the overall operation of the culinary team and cover for Executive Chef/Sous Chefs as needed. You will partner with F&B management to execute orders and ensure a quality guest experience at the hotel.

The role requires at least 2 years of hotel/restaurant culinary experience, the ability to work a flexible schedule, and strong English communication. A Food Handlers' Certification is required within 30 days of hire.