Culinary Supervisor — Cafeteria & Banquets Lead

BENCHMARK; United States; On-site; USD 38,000 - 62,000; Full time

Job summary

OKANA Resort and Indoor Water Park in Oklahoma City seeks a passionate Cook to join our culinary team. You will support the Chef in production, assist with menu development reflecting seasonal availability, and help maintain kitchen standards across all service areas.

You will gain hands-on experience in grill, sauté, and fry stations, work with premium ingredients, and collaborate with a world-class team to deliver extraordinary dining experiences.

Qualifications

• Experience in a professional kitchen environment.
• Ability to learn seasonal menus and adapt to concept changes.
• Passion for the culinary arts and high standards of food quality.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Experience with knives and various kitchen equipment.
• Reach and recreate recipes to specification.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Prepare ingredients and ensure proper storage.
• Keep a sanitized and organized kitchen environment.
• Ensure quality of ingredients and production flow.

Skills

Culinary skills

Food handler cert

Teamwork

Flexible shifts

Attention to detail

Job description

OKANA Resort and Indoor Water Park in Oklahoma City seeks a passionate Cook to join our culinary team. You will support the Chef in production, assist with menu development reflecting seasonal availability, and help maintain kitchen standards across all service areas.

You will gain hands-on experience in grill, sauté, and fry stations, work with premium ingredients, and collaborate with a world-class team to deliver extraordinary dining experiences.