Kitchen Supervisor | Bob's Steak and Chop House

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 50,000 - 65,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor for Bob's Steak and Chop House to oversee kitchen operations, control costs, and uphold Omni and brand standards in a fast-paced setting.

You will lead a culinary team, develop recipes, ensure health standards, and collaborate with purchasing and management to deliver quality menus and guest satisfaction. This role requires flexible scheduling, including nights, weekends, and holidays. Experience in hotel or restaurant kitchens preferred.

Qualifications

• 2 years' culinary experience in a hotel or restaurant kitchen with minimum one-year kitchen supervisory experience preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to teach staff and interact with guests; resolve internal requests courteously.
• Ensure health standards are consistently maintained.
• Follow safety and security policies; maintain Omni and Bob's Steak & Chop House standards.
• Ability to train staff to produce high volumes of work while maintaining quality.
• Self-motivated with limited supervision.

Responsibilities

• Assist the General Manager in budgeting; food cost/payroll; control overheads and report variances with action recommendations.
• Ensure guest satisfaction with the smooth and effective running of the day‑to‑day operation.
• Create recipes and production methods.
• Maintain control of the standards for purchasing and receiving items.
• Work with purchasing and general manager to establish and maintain purchase/receiving standards.
• Test and evaluate products for quality, focusing on yield, price, and wastage.
• Forecast volume to achieve maximum profitability and avoid over/under production.
• Compile new banquet menus when required.
• Inspect all food service sections during service to maintain standards; schedule maintenance.

Skills

Leadership

Staff training

Health & safety

Budgeting

Food cost control

Forecasting

Tools

Knives

Commercial equipment

Job description

Omni Oklahoma City Hotel is a 605‑room convention center hotel located in the heart of downtown Oklahoma City. The luxury property sits next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and across the street from the 70‑acre Scissortail Park. The hotel features Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

Our associates enjoy a dynamic and exciting work environment, comprehensive training, and the pride that comes from working for a company with a reputation for exceptional service.

Kitchen Supervisor | Bob's Steak and Chop House

Overview

The Kitchen Supervisor will have overall responsibility for efficient and effective running of the kitchen and food production, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Responsibilities

• Assist the General Manager in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for immediate action.
• Ensure guest satisfaction with the smooth and effective running of the day‑to‑day operation.
• Create recipes and production methods.
• Maintain control of the standards for purchasing and receiving items.
• Work closely with the purchasing manager and general manager to establish and maintain control of the standards for purchasing and receiving items.
• Test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
• Control purchasing of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.
• Compile new banquet menus when required.
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
• Control equipment and scheduling maintenance.
• Plan, organize and control the efficient and effective utilisation of all food production staff, especially in scheduling and controlling overtime.
• Assist with establishing effective and efficient office procedures in handling daily menus/banquet menus/purchases and receiving/general correspondence/filing and records.

Qualifications

• 2 years' culinary experience in a hotel or restaurant kitchen with minimum one-year kitchen supervisory experience preferred.
• Must have proven culinary skills and must be able to lead, develop, and motivate staff.
• Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
• Ensure that all health standards are consistently maintained.
• Ensure all safety and security policies and procedures are followed.
• Ability to train staff to produce high volumes of work while maintaining quality per Omni and Bob's Steak & Chop House standards.
• Self‑motivated, and ability to work with limited supervision.
• Ability to write and perform daily prep list and par sheets.
• Requires a working knowledge of sanitation standards.
• Eye/hand coordination needed to use all kitchen equipment.
• Highly motivated self‑starter focused on quality, organization, cleanliness and teamwork.
• Ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments.
• Ability to prioritise, organise and follow up.
• Must be able to utilise culinary tools (knifes, commercial equipment, etc.) and taste/smell.
• Flexible schedule to include nights, weekends, and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.