Lead Kitchen Supervisor - Hotel F&B Flex Schedule

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 50,000 - 65,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor for Bob's Steak and Chop House to oversee kitchen operations, control costs, and uphold Omni and brand standards in a fast-paced setting.

You will lead a culinary team, develop recipes, ensure health standards, and collaborate with purchasing and management to deliver quality menus and guest satisfaction. This role requires flexible scheduling, including nights, weekends, and holidays. Experience in hotel or restaurant kitchens preferred.

Qualifications

• 2 years' culinary experience in a hotel or restaurant kitchen with minimum one-year kitchen supervisory experience preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to teach staff and interact with guests; resolve internal requests courteously.
• Ensure health standards are consistently maintained.
• Follow safety and security policies; maintain Omni and Bob's Steak & Chop House standards.
• Ability to train staff to produce high volumes of work while maintaining quality.
• Self-motivated with limited supervision.

Responsibilities

• Assist the General Manager in budgeting; food cost/payroll; control overheads and report variances with action recommendations.
• Ensure guest satisfaction with the smooth and effective running of the day‑to‑day operation.
• Create recipes and production methods.
• Maintain control of the standards for purchasing and receiving items.
• Work with purchasing and general manager to establish and maintain purchase/receiving standards.
• Test and evaluate products for quality, focusing on yield, price, and wastage.
• Forecast volume to achieve maximum profitability and avoid over/under production.
• Compile new banquet menus when required.
• Inspect all food service sections during service to maintain standards; schedule maintenance.

Skills

Leadership

Staff training

Health & safety

Budgeting

Food cost control

Forecasting

Tools

Knives

Commercial equipment

Job description

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor for Bob's Steak and Chop House to oversee kitchen operations, control costs, and uphold Omni and brand standards in a fast-paced setting.

You will lead a culinary team, develop recipes, ensure health standards, and collaborate with purchasing and management to deliver quality menus and guest satisfaction. This role requires flexible scheduling, including nights, weekends, and holidays. Experience in hotel or restaurant kitchens preferred.