Kitchen Supervisor I Banquets & Pool Bar

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Kitchen Supervisor to assist in the culinary operation and stand in for the Executive Chef or Sous Chefs as needed. Partner with F&B management to execute orders and ensure a quality guest experience throughout the hotel.

The role requires at least 2+ years in a fast-paced culinary setting, the ability to manage schedules, and maintain inventory. A valid Food Handler certification will be required upon hire.

Qualifications

• Minimum of 2+ years in hotel/resort or restaurant in fast-paced culinary environment.
• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods (8+ hours).
• Must be able to attain a valid Food Handler certification upon hire.
• Strong English communication with vendors, co-workers, and management.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Maintain cleanliness of all food prep and production areas.
• Conducts month end inventory of all products.
• Ensure work areas are set at least 15 minutes prior to service.

Skills

Hotel/Restaurant experience

English communication

Scheduling flexibility

Quality & attention to detail

Education

Food Handler Certification

Job description

Omni Oklahoma City Hotel is a 605‑room convention center hotel located in the heart of downtown Oklahoma City, next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70‑acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

Omni Oklahoma City Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F & B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line‑ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations – both internal and external guests.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in fast‑paced, culinary environment.
• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co‑workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have passion for profession.
• Must be able to attain a valid Food Handler certification upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].