Banquets Manager: Orchestrate Flawless Events

Aimbridge Hospitality; Lansing (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

DoubleTree Lansing is seeking a Banquets Manager to orchestrate every detail of events, balancing cost control with guest satisfaction in a fast-paced hotel setting. You’ll lead the Banquet Department, hire and train staff, coordinate with culinary and service teams, and ensure flawless execution from setup to cleanup.

If you drive excellence and coach a team under pressure, this role places you at the heart of our events and guest experiences.

Qualifications

• High school diploma or equivalent with supervisory experience.
• Proficient in Windows operating systems.
• Strong communication and listening skills.
• Problem-solving, including anticipating and resolving issues under pressure.
• Capable of assimilating and analyzing information for quick, accurate decisions.
• Comfortable with basic arithmetic and financial data.

Responsibilities

• Hospitality Hero: deliver warm guest service and a service-first attitude for memorable events.
• Attendance Ace: maintain reliable attendance and adapt to event schedules.
• Style Superstar: uphold uniform and grooming standards to impress guests.
• Safety & Standards Whiz: follow Aimbridge Hospitality guidelines to ensure safety and smooth events.
• Certification Superpower: keep Food Handlers, Alcohol Awareness, CPR, and First Aid up to date.

Skills

Guest service

Attendance

Uniform standards

Safety standards

Certifications

Education

High school diploma or equivalent

Supervisory experience

Job description

DoubleTree Lansing is seeking a Banquets Manager to orchestrate every detail of events, balancing cost control with guest satisfaction in a fast-paced hotel setting. You’ll lead the Banquet Department, hire and train staff, coordinate with culinary and service teams, and ensure flawless execution from setup to cleanup.

If you drive excellence and coach a team under pressure, this role places you at the heart of our events and guest experiences.