Banquet Manager: Lead Events & Guest Experience

Detroit Foundation Hotel

Detroit (MI)

On-site

USD 65,000 - 90,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Detroit Foundation Hotel is seeking a Banquet Manager to lead the Banquets Team in executing group and social events at our Detroit property. You will engage with clients and associates, uphold service standards, and work closely with Sales, Culinary, and Hotel Operations to deliver exceptional experiences.

Ideal candidates bring leadership in Banquets or F&B management, strong English communication, and the ability to manage staffing, scheduling and inventory to ensure flawless event execution.

Qualifications

  • Minimum of three years in a leadership role in Banquets, Catering and/or Events or Food and Beverage Management.
  • Fluency in English both verbally and non-verbally.
  • Ability to obtain and maintain TiPS and ServSafe certifications within 30 days of hire.

Responsibilities

  • Lead the Banquets Team to execute group and social events.
  • Recruit, train, schedule, supervise, coach and motivate Banquet associates.
  • Ensure timely setup of all functions and adherence to standards through communication with Sales and Catering.
  • Review banquet event orders to determine staffing, assignments, and decor; coordinate with kitchen and staff during events.
  • Manage inventory and maintenance of function spaces, public areas and service areas.

Skills

Leadership
Event management
Guest services
English fluency

Education

TiPS alcohol awareness certification
ServSafe food handlers certification

Tools

Microsoft Word
Microsoft Excel

Job description

Detroit Foundation Hotel is seeking a Banquet Manager to lead the Banquets Team in executing group and social events at our Detroit property. You will engage with clients and associates, uphold service standards, and work closely with Sales, Culinary, and Hotel Operations to deliver exceptional experiences.

Ideal candidates bring leadership in Banquets or F&B management, strong English communication, and the ability to manage staffing, scheduling and inventory to ensure flawless event execution.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Banquet Manager — Elevate Events & Guest Experience
Banquet Manager — Elevate Events & Guest Experience

Aparium Hotel Group • Detroit (MI)

On-site
USD 55,000 - 90,000
Senior Banquet Operations Leader & Events Strategist
Senior Banquet Operations Leader & Events Strategist

Westin Hotels & Resorts • Detroit (MI)

On-site
USD 85,000 - 105,000
Bonus potential
Benefits: medical, dental, vision
Paid time off
Director of Banquet Operations
Director of Banquet Operations

Westin Hotels & Resorts • Detroit (MI)

On-site
USD 85,000 - 105,000
Bonus potential
Benefits: medical, dental, vision
Paid time off
Banquet Culinary Lead - High-Impact Event Kitchen
Banquet Culinary Lead - High-Impact Event Kitchen

Azul Hospitality Group • Detroit (MI)

On-site
USD 55,000 - 75,000
Banquet Operations Lead: Event Experience
Banquet Operations Lead: Event Experience

Montage International • Utah

On-site
USD 60,000 - 90,000
Healthcare benefits
Hotel discounts
Free meals
+1
Banquet Operations Lead
Banquet Operations Lead

Avion Hospitality • Texas

Hybrid
USD 42,000 - 58,000
Banquets Manager: Orchestrate Flawless Events
Banquets Manager: Orchestrate Flawless Events

Aimbridge Hospitality • Lansing (MI)

On-site
USD 55,000 - 75,000
Daily Pay
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability
+4
Weekend Banquet Server — Elevate Guest Experience
Weekend Banquet Server — Elevate Guest Experience

Forbes Hospitality • Detroit (MI)

On-site
USD 19,286 - 30,307
Paid time off
Complimentary parking
Banquet Chef: Lead High-Volume Events & Culinary Team
Banquet Chef: Lead High-Volume Events & Culinary Team

Method-Hospitalit • Detroit (MI)

On-site
USD 75,000 - 85,000
Banquet Chef: High-Volume Event Culinary Lead
Banquet Chef: High-Volume Event Culinary Lead

Method Co • Detroit (MI)

On-site
USD 75,000 - 85,000