Culinary Internship & Externship — Grow in a Luxury Kitchen

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates' events throughout the year

Healthcare benefits

401k retirement plan with company匹配

Job summary

Montage Palmetto Bluff in Bluffton, SC is seeking a Cook III to bring passion and craft to our kitchen. You will prepare hot and cold dishes meeting our high standards and work with a team to deliver memorable guest experiences.

This role emphasizes knowledge of culinary techniques, timely guest orders, and a collaborative, professional work environment, with benefits like meals, uniforms, and healthcare.

Qualifications

• Must be able to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.

Responsibilities

• Responsible for preparation of hot and cold foods that meet our hotel's high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guest's expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Flexibility

Teamwork

Job description

Montage Palmetto Bluff in Bluffton, SC is seeking a Cook III to bring passion and craft to our kitchen. You will prepare hot and cold dishes meeting our high standards and work with a team to deliver memorable guest experiences.

This role emphasizes knowledge of culinary techniques, timely guest orders, and a collaborative, professional work environment, with benefits like meals, uniforms, and healthcare.