Chef de Partie — Creative, Local & Sustainable Kitchen Lead

Starwood Hotels; Miami (FL); On-site; USD 40,000 - 62,000; Full time

Job summary

Starwood Hotels in Miami is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, driving culinary innovation with locally sourced dishes. You will lead kitchen operations, mentor staff, and contribute to guest satisfaction in a fast-paced, 24-hour setting.

The ideal candidate brings 3–5 years of relevant experience, a post-secondary diploma or degree is a plus, and a strong track record in guest and team engagement and financial performance.

Qualifications

• 3–5 years of similar work experience in a culinary role.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and strong leadership abilities.
• Excellent verbal and written communication skills.
• Flexible and willing to meet the demands of a 24-hour operation.

Skills

Culinary operations

Leadership

Communication

Education

Post-secondary diploma or degree (preferred)

Job description

Starwood Hotels in Miami is seeking a seasoned Chef de Partie to thrive in a mission-driven environment, driving culinary innovation with locally sourced dishes. You will lead kitchen operations, mentor staff, and contribute to guest satisfaction in a fast-paced, 24-hour setting.

The ideal candidate brings 3–5 years of relevant experience, a post-secondary diploma or degree is a plus, and a strong track record in guest and team engagement and financial performance.