Chef de Partie: Local, Creative Cuisine Leader

1 Hotel South Beach, L.L.C.; Miami Beach (FL); On-site; USD 52,000 - 65,000; Full time

Job summary

Starwood Hotels in Miami Beach is seeking a seasoned Chef de Partie to lead culinary stations with passion for innovation and quality. You will contribute to menus, mentor junior cooks, and uphold the brand's commitment to exceptional guest experiences in a 24-hour operation.

The ideal candidate has 3–5 years of relevant experience, a post-secondary diploma is a plus, strong communication skills, and a flexible schedule to meet the demands of a luxury hotel kitchen.

Qualifications

• Passion for food with 3–5 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and a proven track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and willing to meet the demands of a 24-hour operation.

Skills

Culinary operations

Leadership

Guest engagement

Team engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Miami Beach is seeking a seasoned Chef de Partie to lead culinary stations with passion for innovation and quality. You will contribute to menus, mentor junior cooks, and uphold the brand's commitment to exceptional guest experiences in a 24-hour operation.

The ideal candidate has 3–5 years of relevant experience, a post-secondary diploma is a plus, strong communication skills, and a flexible schedule to meet the demands of a luxury hotel kitchen.