Banquet Sous Chef – Lead High-Volume Event Kitchen

Loews Hotels & Co; Arlington (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, Holidays, &

Training & Development opportunities

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Job summary

Loews Arlington Hotel is seeking a kitchen supervisor to manage staffing and ensure smooth production of menu items in a high-volume hotel restaurant. You will lead a team, enforce standards for quality, sanitation, and cost control, and coordinate with other departments to deliver excellent guest service.

The role requires hands-on supervision, adherence to safety and sanitary guidelines, and the ability to adjust staffing based on business activity.

Responsibilities

• Maintains restaurant kitchen staffing levels to support optimal performance.
• Administers and ensures adherence to departmental guidelines, policies and procedures.
• Manages labor costs by monitoring payroll and adjusting staffing as activity varies.
• Supervises kitchen opening and closing operations.
• Oversees preparation and production of hot and cold items to quality standards.
• Ensures proper storage and receipt of raw ingredients and inventory control.
• Monitors sanitation and safety in all prep and cooking areas.
• Interacts with engineering and management to address equipment maintenance as needed.

Skills

Labor management

Inventory control

Food safety & sanitation

Team leadership

Quality control

Job description

Loews Arlington Hotel is seeking a kitchen supervisor to manage staffing and ensure smooth production of menu items in a high-volume hotel restaurant. You will lead a team, enforce standards for quality, sanitation, and cost control, and coordinate with other departments to deliver excellent guest service.

The role requires hands-on supervision, adherence to safety and sanitary guidelines, and the ability to adjust staffing based on business activity.