Garde Manger Sous Chef: Cold Prep Lead

Loews Hotels & Co; Arlington (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

Paid time off

Training & development opportunities

Tuition Reimbursement

Team member hotel rates

Discounts and more

Job summary

Loews Arlington Hotel and Convention Center is seeking a seasoned Kitchen Supervisor to lead the restaurant team, ensure high-quality food production, and maintain sanitation standards in a busy hotel setting. You will guide staff, monitor labor costs, and collaborate with other departments to deliver exceptional guest experiences.

The role requires strong culinary skills, leadership and English proficiency, with weekend/holiday flexibility.

Qualifications

• Excellent culinary skills and knowledge of food production techniques.
• Strong knowledge of Food Service Sanitation Standards.
• Ability to operate kitchen equipment safely and efficiently.
• Ability to lift 50 pounds and push carts up to 200 pounds.
• Strong leadership and communication abilities.
• English reading, writing and speaking proficiency.
• Willingness to work weekends and holidays.

Responsibilities

• Maintains kitchen staffing to ensure optimal performance.
• Manages labor costs by adjusting staff during activity.
• Oversees food preparation and production per standards.
• Orders raw ingredients and ensures proper storage.
• Supervises opening and closing kitchen operations.
• Ensures sanitation and safety in all food prep areas.
• Trains and coaches department team members.
• Participates in meetings and coordinates with other departments.
• Performs equipment inspections and reports maintenance needs.

Skills

Excellent culinary skills

Leadership

Teamwork

English proficiency

Education

College degree preferred

Job description

Loews Arlington Hotel and Convention Center is seeking a seasoned Kitchen Supervisor to lead the restaurant team, ensure high-quality food production, and maintain sanitation standards in a busy hotel setting. You will guide staff, monitor labor costs, and collaborate with other departments to deliver exceptional guest experiences.

The role requires strong culinary skills, leadership and English proficiency, with weekend/holiday flexibility.