Pastry Sous Chef - Lead Creative Dessert Production

Loews Hotels, LLC.; Arlington (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Tuition Reimbursement

Pet Insurance

Complimentary Parking

Complimentary meals

Job summary

Loews Arlington Hotel in Arlington, TX is seeking a Restaurant Kitchen Supervisor to oversee staffing, food production, and sanitation in a high-volume hotel kitchen.

You will supervise opening and closing, guide food handlers, order ingredients, manage inventory, and ensure adherence to standardized recipes and health standards.

The role emphasizes teamwork, training, cost control, and timely service in a dynamic environment with guest satisfaction as a core priority.

Qualifications

• Experience overseeing restaurant kitchen staffing and schedules.
• Ensures compliance with departmental guidelines and sanitation standards.
• Manages food production, inventory, and cost controls.

Responsibilities

• Maintains restaurant kitchen staffing levels to ensure maximal operational efficiency.
• Administers and ensures adherence to departmental guidelines, policies and procedures.
• Oversees food production to meet recipes, plating, portion control and presentation standards.
• Supervises opening and closing of kitchen operations.
• Supervises and assists food handlers in preparation and production of hot and cold items.
• Orders raw food ingredients needed for menus and ensures proper receiving and storage.
• Monitors sanitation standards and reports equipment maintenance needs.
• Interviews, trains, coaches, and disciplines team members per Loews standards.
• Participates in onboarding and training programs for new hires.
• Reviews payroll and manages labor costs in line with activity.
• Attends hotel meetings and communicates daily with departments about events.
• Other duties as assigned

Skills

Staffing management

Labor cost control

Food preparation supervision

Sanitation compliance

Team leadership

Training & development

Payroll awareness

Job description

Loews Arlington Hotel in Arlington, TX is seeking a Restaurant Kitchen Supervisor to oversee staffing, food production, and sanitation in a high-volume hotel kitchen.

You will supervise opening and closing, guide food handlers, order ingredients, manage inventory, and ensure adherence to standardized recipes and health standards.

The role emphasizes teamwork, training, cost control, and timely service in a dynamic environment with guest satisfaction as a core priority.