Banquet Chef | Lead High-Volume Event Dining

Loews Hotels, LLC.; Orlando (FL); Presencial; USD 70 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meal per shift

Free theme park access

Training and development opportunities

Resumo da oferta

Loews Sapphire Falls Resort is seeking an experienced Banquet Chef to lead high-volume culinary operations for large events. You will craft customized banquet menus, supervise staff, and ensure exceptional service and quality across multiple events.

You will design menus, manage kitchen workflows, control costs, and uphold safety standards while mentoring a team in a fast-paced environment. Flexible schedule and guest-focused excellence are required.

Qualificações

• 7-10 years of progressive culinary leadership in a high-volume upscale hotel with large banquet spaces.
• Excellent knowledge of Food Service Sanitation Standards.
• Experience with a range of kitchen equipment and food preparation techniques.
• Culinary degree or equivalent training preferred.
• Strong organizational and guest service skills.
• Able to lift up to 50 lbs and work flexible schedules.

Responsabilidades

• Design and develop customized banquet menus reflecting client preferences, dietary needs, and seasonal trends.
• Lead preparation and execution of banquet dishes, ensuring consistency in taste and presentation.
• Monitor plating standards and align with brand aesthetics.
• Conduct regular quality checks and uphold health and safety regulations.
• Supervise and mentor banquet culinary staff, fostering excellence and continuous learning.
• Oversee inventory, procurement, and cost controls for banquet operations.
• Train staff on food handling, sanitation, and kitchen best practices.
• Manage event operations and collaborate with planners to deliver exceptional service.

Conhecimentos

Culinary leadership

Menu development

Food safety

Team leadership

Kitchen operations

Cost control

English communication

Formação académica

Culinary degree or equivalent

Ferramentas

Combination ovens

Fryers

Grills

Griddles

Food processors

Mixers

Slicers

Steamers

Sous vide

Walk-in coolers

Descrição da oferta de emprego

Loews Sapphire Falls Resort is seeking an experienced Banquet Chef to lead high-volume culinary operations for large events. You will craft customized banquet menus, supervise staff, and ensure exceptional service and quality across multiple events.

You will design menus, manage kitchen workflows, control costs, and uphold safety standards while mentoring a team in a fast-paced environment. Flexible schedule and guest-focused excellence are required.