Banquet Setup Specialist - Part-Time, Flexible Hours

DHS Brand

Hanover (MD)

On-site

USD 2,066,000 - 2,480,000

Part time

14 days+
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Benefits offered by this job

Health, dental, and vision insurance
Daily pay access
Hotel room discounts

Job summary

The Hotel at Arundel Preserve, operated by Donohoe Hospitality Services, seeks a Part-Time Banquet Houseperson to support our Banquets/Events team. The role involves setting up banquet rooms, moving tables and AV gear, and ensuring guest-ready spaces with attention to safety and presentation.

You’ll work closely with banquet servers, culinary staff, and event managers to execute flawless functions, respond quickly to changes, and maintain inventories while upholding brand standards in a

Qualifications

  • Previous experience in hospitality or event setup preferred.
  • Ability to lift, move, and carry heavy items safely.
  • Strong work ethic and a team-first mindset.
  • Attention to detail and pride in presentation.
  • Flexibility to work early mornings, late nights, weekends, and holidays.

Responsibilities

  • Set up and break down banquet rooms according to event diagrams and specifications
  • Move tables, chairs, staging, and AV equipment with care and efficiency
  • Ensure all event spaces are clean, safe, and guest-ready
  • Collaborate with banquet servers, culinary, and event managers to execute flawless functions
  • Respond to last-minute changes with flexibility and a can-do attitude
  • Maintain inventory of banquet supplies and report any maintenance needs
  • Uphold brand standards and contribute to a positive, high-energy work environment

Skills

Hospitality experience
Team player
Attention to detail
Flexible schedule

Job description

The Hotel at Arundel Preserve, operated by Donohoe Hospitality Services, seeks a Part-Time Banquet Houseperson to support our Banquets/Events team. The role involves setting up banquet rooms, moving tables and AV gear, and ensuring guest-ready spaces with attention to safety and presentation.

You’ll work closely with banquet servers, culinary staff, and event managers to execute flawless functions, respond quickly to changes, and maintain inventories while upholding brand standards in a

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