Banquet Server - Elevate Events | Flexible Hours, Daily Pay

Donohoe Hospitality Services

Hanover Hills (MD)

On-site

USD 10,000 - 15,000

Full time

14 days+

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Benefits offered by this job

Daily pay access
Health benefits

Job summary

The Hotel at Arundel Preserve in Maryland is seeking enthusiastic Banquet Servers to join our events team. You will support banquet operations, coordinate with the Banquet Captain and culinary staff, and help create memorable guest experiences during banquets and meetings.

Ideal candidates have banquet/restaurant serving experience, strong communication, and a passion for hospitality, with flexibility to work evenings, weekends, and holidays. Competitive pay and growth opportunities are offered.

Qualifications

  • Banquet or restaurant serving experience preferred.
  • Excellent communication and customer service skills.
  • Ability to lift and carry up to 30lbs and stand for extended periods.
  • Flexible availability, including evenings, weekends, and holidays.
  • Team-oriented mindset and attention to detail.
  • A passion for hospitality and creating exceptional guest experiences.

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, linens, glassware, and décor.
  • Deliver prompt and courteous food and beverage service throughout the event.
  • Maintain cleanliness and organization during service.
  • Collaborate with team members to ensure smooth and efficient event execution.
  • Respond to guest requests with professionalism and a positive attitude.
  • Assist with post-event breakdown and reset for future functions.

Skills

Banquet experience
Communication
Customer service
Lifting 30 lbs
Flexible hours
Teamwork
Hospitality

Job description

The Hotel at Arundel Preserve in Maryland is seeking enthusiastic Banquet Servers to join our events team. You will support banquet operations, coordinate with the Banquet Captain and culinary staff, and help create memorable guest experiences during banquets and meetings.

Ideal candidates have banquet/restaurant serving experience, strong communication, and a passion for hospitality, with flexibility to work evenings, weekends, and holidays. Competitive pay and growth opportunities are offered.

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