Banquet Setup Specialist — Flexible Hours, Daily Pay

Schulte Hospitality Group; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitality Group in Savannah, GA seeks a Banquet Setup Attendant to assist in event execution, table arrangement, and service support across indoor/outdoor spaces. You will read diagrams, set up A/V and buffet layouts, and help serve staff while keeping venues clean and welcoming.

The role requires minimal education with at least one year in a hotel or restaurant serving role, strong communication, teamwork, guest focus, and flexibility to work varied shifts.

Qualifications

• High school education required.
• At least 1 year in hotel/restaurant serving role.
• Effective verbal communication; team player; adaptable to flexible shifts.

Responsibilities

• Read and execute meeting/dining room diagrams for spaces, indoors and outdoors.
• Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram.
• Assist in setting and breaking buffet tables and bar during and after an event is completed.
• Assist in setting a room with F&B equipment.
• Arrange buffets, stages, and podiums.
• Help servers complete their tasks, including arranging plates, delivering items to bars, and setting up beverage stations.
• Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and restrooms; assist servers with bussing tables.
• Exhibit teamwork and leadership to ensure efficient event setup.
• Perform various other duties as assigned

Skills

Communication

Teamwork

Guest service

Flexible hours

Education

High School Diploma

Job description

Schulte Hospitality Group in Savannah, GA seeks a Banquet Setup Attendant to assist in event execution, table arrangement, and service support across indoor/outdoor spaces. You will read diagrams, set up A/V and buffet layouts, and help serve staff while keeping venues clean and welcoming.

The role requires minimal education with at least one year in a hotel or restaurant serving role, strong communication, teamwork, guest focus, and flexibility to work varied shifts.