Banquet Setup Attendant: Elevate Events & Hospitality

schultehotelcareers

Savannah (GA)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Daily pay
Telemedicine
Health insurance options
Life insurance
401k with match
Parental leave
PTO
Holiday pay
Pet insurance
EAP
Discounts

Job summary

Schulte Hospitality Group in Savannah, GA is seeking a dynamic Banquet Setup Attendant to support event setups with precision and guest-focused service. You will read diagrams, arrange dining spaces, and assist service staff during and after events.

Minimum high school or equivalent and at least one year in hotel/restaurant serving roles are required. We value teamwork, clear communication, and flexibility to work varied shifts in a fast-paced hospitality environment.

Qualifications

  • High School education minimum.
  • At least 1 year in hotel/restaurant serving role.
  • Strong verbal communication skills.
  • Able to work flexible hours and shifts.

Responsibilities

  • Read and execute meeting/dining room diagrams for spaces, indoors and outdoors.
  • Set up and arrange tables, A/V & equipment per diagram.
  • Assist in setting and breaking buffet tables and bar during and after events.
  • Set a room with F&B equipment and arrange buffets, stages, and podiums.
  • Help servers complete tasks: arranging plates, delivering items, and setting up beverage stations.
  • Maintain cleanliness of public areas and assist servers with bussing tables.
  • Exhibit teamwork to ensure efficient event setup.
  • Perform other duties as assigned.

Skills

Effective communication
Team player
Guest service excellence
Flexible hours

Education

High School diploma

Job description

Schulte Hospitality Group in Savannah, GA is seeking a dynamic Banquet Setup Attendant to support event setups with precision and guest-focused service. You will read diagrams, arrange dining spaces, and assist service staff during and after events.

Minimum high school or equivalent and at least one year in hotel/restaurant serving roles are required. We value teamwork, clear communication, and flexibility to work varied shifts in a fast-paced hospitality environment.

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