Banquet Services Lead - Guest Experience & Training

Oak View Group; Lower Merion Township (Montgomery County); Presencial; USD 36 000 - 40 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

401(k) Savings Plan

401(k) matching

Resumo da oferta

Oak View Group is seeking a Banquet Supervisor in the United States to oversee all banquet events from setup to cleanup, ensuring top quality and guest service. The role emphasizes detail, presentation, and staff coaching.

The position is part-time with an hourly rate of $26.00–$29.00, offering 401(k) savings plan and matching. It remains open through December 31, 2026. Candidates should be prepared to coordinate with kitchen and other departments to meet guest expectations.

Qualificações

• 2-3+ years of related banquet or food service experience.
• Previous supervisory experience is required.
• Basic computer proficiency: e-mail, Excel, and Word.
• Working knowledge of point-of-sale, inventory, and timekeeping systems.
• Knowledge of food and beverage operation and preparation is required.

Responsabilidades

• Oversee all banquet functions from setup to breakdown to ensure quality and service.
• Coordinate with kitchen and other departments to deliver requested services.
• Train and coach banquet staff and conduct regular meetings.
• Ensure proper table settings, buffet layouts, and post-event cleanup.
• Review scheduling and labor to meet guest needs and efficiency.

Conhecimentos

Banquet supervision

Leadership

Customer service

Communication

Time management

Ferramentas

Excel

Word

POS systems

Inventory systems

Descrição da oferta de emprego

Oak View Group is seeking a Banquet Supervisor in the United States to oversee all banquet events from setup to cleanup, ensuring top quality and guest service. The role emphasizes detail, presentation, and staff coaching.

The position is part-time with an hourly rate of $26.00–$29.00, offering 401(k) savings plan and matching. It remains open through December 31, 2026. Candidates should be prepared to coordinate with kitchen and other departments to meet guest expectations.