Part-Time Banquet Operations Lead for Premium Events

Oak View Group; Greenville (SC); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group (OVG) is seeking a Banquet Captain to coordinate and oversee the banquet function, ensuring flawless event execution and guest satisfaction. This role will pay an hourly rate of $16.00 - $17.00.

Responsibilities include staff briefings, event setup checks, coordinating with the Executive Chef, and maintaining service standards throughout events. Requires a GED/high school diploma and 3–6 months in high-volume banquet service; flexible scheduling is a must.

Qualifications

• 3–6 months of related experience and/or training; or an equivalent combination of education and experience.
• Previous experience in a high-volume banquet service environment preferred.
• Must meet state age requirements for handling alcoholic beverages.
• Must be available to work a flexible schedule, including nights, weekends, and/or holidays as needed.

Responsibilities

• Reviews assigned banquet staff functions and banquet menus prior to the scheduled event.
• Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.
• Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
• Ensures that changes and further instructions are made in a timely manner.
• Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
• Checks room setup prior to the event and meets with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
• Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
• Conducts random audits during functions to evaluate food and service.
• Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.
• Regularly reviews the banquet schedule for changes, the calendar of events, and special events.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education

High school diploma or GED

Job description

Oak View Group (OVG) is seeking a Banquet Captain to coordinate and oversee the banquet function, ensuring flawless event execution and guest satisfaction. This role will pay an hourly rate of $16.00 - $17.00.

Responsibilities include staff briefings, event setup checks, coordinating with the Executive Chef, and maintaining service standards throughout events. Requires a GED/high school diploma and 3–6 months in high-volume banquet service; flexible scheduling is a must.