Banquet Service Specialist

Avion Hospitality, LLC; Charleston (SC); On-site; USD 16,531 - 24,796; Full time

Job summary

Avion Hospitality, LLC is seeking a Banquet Server to set up and serve at banquet events, ensuring timely, friendly service and adherence to brand standards. The role requires reading event orders, coordinating with kitchen and staff, and maintaining a polished appearance.

Responsibilities include delivering courteous service, following safety guidelines, complying with alcohol awareness requirements, and assisting with post-event cleanup and restocking.

Qualifications

• High School diploma or equivalent; hospitality experience preferred.
• Alcohol Awareness Certification as required by state regulations.
• Clear communication and ability to work under pressure.
• Ability to read and interpret Banquet Event Orders and menus.

Responsibilities

• Approach guests and staff in a friendly, service-oriented manner.
• Maintain regular attendance per Avion Hospitality standards.
• Present a neat appearance and wear the uniform and name tag.
• Comply with Avion Hospitality standards for safe and efficient operations.
• Read and execute Banquet Event Orders and assist with menu knowledge.
• Serve guests courteously and promptly; address issues with management as needed.
• Maintain organization of banquet storage and post-event cleanup.
• Attend meetings as required by management.

Skills

Customer service

Communication

Teamwork

Multitasking under pressure

Reading orders

Education

High School diploma or equivalent

Alcohol Awareness Certification

Job description

Avion Hospitality, LLC is seeking a Banquet Server to set up and serve at banquet events, ensuring timely, friendly service and adherence to brand standards. The role requires reading event orders, coordinating with kitchen and staff, and maintaining a polished appearance.

Responsibilities include delivering courteous service, following safety guidelines, complying with alcohol awareness requirements, and assisting with post-event cleanup and restocking.