Banquet Server- See descript below

BBL Hospitality; City of Troy (NY); Presencial; USD 12.000 - 17.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

PTO

401k

Referral Bonus

Development Plan

Internal Promotion

Medical/Vision/Dental

Travel Discounts

Descripción de la vacante

Hoosick Banquet LLC in Troy, NY is seeking a part-time Banquet Server to uphold the highest standards of food and beverage service at all functions, reporting directly to the Banquet Captain and collaborating with the catering team.

This tipped position requires open availability, including weekends and holidays, with duties that include reading a BEO, setting up buffets, greeting guests, serving courses on time, performing side work, and maintaining clean tables and service areas.

Formación

• Basic reading, writing, and math skills required.
• Food service experience and knowledge of banquet operations.
• Good customer service and interpersonal communications skills.

Responsabilidades

• Read a BEO and complete setup based on it.
• Assist captain in setting up buffet and other service.
• Greet and serve guests.
• Serve menu items promptly according to banquet order.
• Perform pre- and post-shift side work and setup.
• Clear tables and remove dishes to kitchen for cleaning.
• Notify supervisor of guest complaints or unusual situations.
• Notify Captain before leaving floor.
• Set up and breakdown banquet bars per policies.

Conocimientos

Reading BEO

Customer service

Banquet operations

Food service

Descripción del empleo

Job Details

Job Location: Hoosick Banquet LLC - Troy, NY 12180, Position Type: Part Time, Salary Range: $10.70 - $10.70 Hourly, Job Category: Hospitality - Hotel, COME AND JOIN OUR AMAZING TEAM!

We are looking for an individual with open availability to become part of a great banquet team.

Full and open availability including weekends and holidays required.

This is a tipped position.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Job Description

Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Job requirements include basic reading, writing, and math skills; food service experience with general knowledge of banquet operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communications skills. Physical requirements include walking and standing for the majority of each shift; carrying and lifting items (i.e.. plates, utensils, trays, tables) frequently.

Job Duties Include, but not limited to

• Be able to read a BEO and know how to complete a setup based on information contained therein.
• Assist captain in setting up buffet and other special food service as needed.
• Greet and serve guests.
• Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.
• Performs pre- and post-shift side work; set-up, condiments, etc.
• Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.
• Always notify the Captain or Supervisor before leaving the floor or banquet service area.
• Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.