Banquet Server- Part time

Hoosick Banquet LLC; City of Troy (NY); Vor Ort; USD 14.000 - 18.000; Teilzeit

Benefits dieser Stelle

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan Opportunit

Internal Promotion Opportunities

Medical, Dental, Vision

Travel Program Discounts

Zusammenfassung

Hoosick Banquet LLC in Troy, NY is seeking a Part-Time Banquet Server to provide guest-focused service at functions and events. This tipped position requires weekend openness and some daytime/evening availability during the week.

You'll read BEOs, assist with buffets, greet guests, and coordinate service with the banquet team. The role emphasizes fast, courteous service and basic reading/writing skills, with opportunities to grow through experience in a hospitality environment.

Qualifikationen

• Basic reading, writing and math skills required.
• Food service experience preferred.
• Knowledge of banquet operations and table settings.
• Strong customer service and interpersonal communication abilities.

Aufgaben

• Read a BEO and complete setup based on information.
• Assist captain in buffet setup and other food service needs.
• Greet and serve guests promptly and courteously.
• Serve menu items per banquet event order and pace with dining.
• Perform pre- and post-shift side work and setup tasks.
• Clear tables and remove trays to kitchen for cleaning.
• Address guest questions and report issues to supervisor promptly.
• Notify Captain or Supervisor before leaving floor.
• Set up and breakdown banquet bars as assigned.

Kenntnisse

Customer service

Interpersonal communications

Basic literacy

Jobbeschreibung

Job Details:

Job Location: Hoosick Banquet LLC - Troy, NY, Position Type: Part Time, Salary Range: $10.70 - $10.70Hourly, Job Category: Hospitality - Hotel, COME AND JOIN OUR AMAZING TEAM!

Part-time availability is welcome, must have open availability on the weekends with some day time and evening availability during the week.

Tipped position.

Benefit options that we offer:

• Paid Time Off


• 401K Investment


• Referral Bonus


• Associate Development Plan Opportunities


• Internal Promotion Opportunities


• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates


• Associate Travel Program Discounts

Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Job requirements include basic reading, writing, and math skills; food service experience with general knowledge of banquet operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communications skills. Physical requirements include walking and standing for the majority of each shift; carrying and lifting items (i.e.. plates, utensils, trays, tables) frequently.

Job Duties Include, but not limited to:

• Be able to read a BEO and know how to complete a setup based on information contained therein.


• Assist captain in setting up buffet and other special food service as needed.


• Greet and serve guests.


• Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.


• Performs pre- and post-shift side work; set-up, condiments, etc.


• Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.


• Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.


• Always notify the Captain or Supervisor before leaving the floor or banquet service area.


• Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.