Banquet Bartender

Hoosick Banquet LLC; City of Troy (NY); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary Ben

FSA and HSA

Associate Travel Program Discounts

Job summary

Hoosick Banquet LLC in Troy, NY seeks a part-time Banquet Bartender to prepare beverages for banquet guests, promote house drinks, and ensure high-quality, consistent product and guest satisfaction. The role reports to the Banquet Manager and requires basic math, reading, and writing skills, plus state/local certifications as required.

The position emphasizes fast, courteous service, proper portioning, and inventory management, with duties including setting up the bar, handling payments, and

Qualifications

• Must have certification as required by state or local laws.
• Must meet legal requirements of state.
• Physical requirements include carrying and lifting items.
• Basic reading, writing and math skills.
• Specialized knowledge of bartending and mixing drinks.

Responsibilities

• Greets guests pleasantly at the bar and promotes house drinks.
• Prepares beverages per SOP, ensuring portion control and consistency.
• Monitor guest alcohol service and identify inappropriate behavior with management.
• Set up and stock portable bar with liquor, mixers, ice, garnishes and glassware.
• Handle cash payments, give correct change and balance drawer at end of shift.

Skills

Bartending

Guest service

Upselling

Job description

Job Details

Job Location: Hoosick Banquet LLC - Troy, NY 12180

Position Type: Part Time

Salary Range: $10.70 - $10.70 Hourly

Job Category: Hospitality - Hotel

Weekend and Holiday availability is required.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Banquet Bartender prepares beverages for banquet guests in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure guest satisfaction. Reports directly to the Banquet Manager. The candidate must have basic reading, writing and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal requirements of state. Physical requirements include carrying and lifting items (i.e. plates, utensils, trays, tables) frequently. Speaking, listening, and moving about, usually while standing up for a significant portion of the work shift.

Job Duties include, but not limited to:

• Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes up -selling skills whenever possible to maximize revenues.
• Prepares beverages requested by banquet guests or banquet servers according to standard operating procedures establishing proper portions and ingredients to control costs land provide consistent product to the guest.
• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
• Sets up portable bar including all liquor, mixers, ice, garnishes, glassware and supplies; inventories beginning and ending liquor and beverages.
• Obtains, counts and secures bartender’s bank; receives cash payments from banquet guests; gives accurate change and balances cash drawer at tend of shift.

Qualifications