Banquet Server- See descript below

Rensselaer Banquet Facility; City of Troy (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical benefits

Dental benefits

Vision benefits

Voluntary Benefits

FSA and HSA

Associate Travel Program Discounts

Job summary

Rensselaer Banquet Facility in Troy, NY is seeking a friendly Banquet Server to join our catering team. You will provide guests with high-standard food and beverage service at all functions, working with the Banquet Captain to ensure smooth events.

Role requires open availability including weekends and holidays; tips-based position with benefits including PTO, 401K, and health options. Previous banquet or food service experience is preferred but not required.

Qualifications

• Basic reading, writing and math skills required.
• Food service experience and knowledge of banquet operations preferred.
• Good customer service and interpersonal communication skills required.

Responsibilities

• Read and interpret a BEO to set up function areas.
• Assist Captain in buffet setup and service timing.
• Greet and serve guests promptly and courteously.
• Clear tables and assist with post-service duties.

Skills

Reading/Writing/Math basics

Customer service

Interpersonal communications

Food service experience

Job description

COME AND JOIN OUR AMAZING TEAM!We are looking for an individual with open availability to become part of a great banquet team.Full and open availability including weekends and holidays required.This is a tipped position.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBanquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Job requirements include basic reading, writing, and math skills; food service experience with general knowledge of banquet operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communications skills. Physical requirements include walking and standing for the majority of each shift; carrying and lifting items (i.e.. plates, utensils, trays, tables) frequently.Job Duties Include, but not limited to:Be able to read a BEO and know how to complete a setup based on information contained therein.Assist captain in setting up buffet and other special food service as needed.Greet and serve guests.Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.Performs pre- and post-shift side work; set-up, condiments, etc.Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.Always notify the Captain or Supervisor before leaving the floor or banquet service area.Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.