Banquet Server — Elevate Guest Experience Downtown

Hei Hotels Inc.; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Vacation/Sick/Holiday programs

Pet insurance

401(k) with matching

Hotel room discounts

Job summary

Hei Hotels Inc. seeks a Banquet Server to support on-site events at Marriott Jacksonville Downtown.

You will help set up banquet rooms, arrange linens, serviceware and glassware, and assist the banqueting manager to deliver flawless guest experiences during large and small functions. You will greet guests, take orders with courtesy, serve courses and beverages as directed, promptly clear dishes, and reset the room for subsequent functions.

Qualifications

• Hotel experience preferred.
• Must be willing to work in a fast-paced banquet environment.
• Ability to stand for long periods and lift up to 30 lbs.
• Excellent guest service and communication skills.

Responsibilities

• Set up banquet room with linen, serviceware and glassware as instructed.
• Attend roll call meetings before events to learn function details.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and beverages in the order and to the supervisor's expectations.
• Promptly remove dishes as guests complete courses and reset the room for the next function.
• Abide by state, federal and corporate alcohol service requirements.
• Replenish beverages and check guest satisfaction.
• Be available to work regularly and perform other duties as assigned.

Skills

Hotel experience

Team player

Guest relations

Food & beverage knowledge

Service etiquette

Communication skills

Stand for long hours

Lift up to 30 lbs

Job description

Hei Hotels Inc. seeks a Banquet Server to support on-site events at Marriott Jacksonville Downtown.

You will help set up banquet rooms, arrange linens, serviceware and glassware, and assist the banqueting manager to deliver flawless guest experiences during large and small functions. You will greet guests, take orders with courtesy, serve courses and beverages as directed, promptly clear dishes, and reset the room for subsequent functions.