Banquet Server — Elevate Campus Events

Notre Dame International; Notre Dame (IN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Pay rate $17.50/hr

Gratuity

Job summary

University of Notre Dame is seeking a Banquet Server for Three Leaf Catering in the campus Hospitality department. You will serve food, pour beverages, and assist guests in accordance with Morris Inn standards.

The role requires staying on your feet for extended periods, strong time management, and adherence to food safety procedures. Competitive pay includes gratuity and aligns with Notre Dame event services.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests.
• Follow established guidelines for the safe handling of food.
• Keep the work area and equipment clean and in good working condition.

Skills

Time management

Communication

Stamina

Food safety

Job description

University of Notre Dame is seeking a Banquet Server for Three Leaf Catering in the campus Hospitality department. You will serve food, pour beverages, and assist guests in accordance with Morris Inn standards.

The role requires staying on your feet for extended periods, strong time management, and adherence to food safety procedures. Competitive pay includes gratuity and aligns with Notre Dame event services.