Banquet Server (Hospitality)

Notre Dame International

Notre Dame (IN)

On-site

USD 22,000 - 30,000

Full time

31 hours ago
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Benefits offered by this job

Pay rate $17.50/hr
Gratuity

Job summary

University of Notre Dame is seeking a Banquet Server for Three Leaf Catering in the campus Hospitality department. You will serve food, pour beverages, and assist guests in accordance with Morris Inn standards.

The role requires staying on your feet for extended periods, strong time management, and adherence to food safety procedures. Competitive pay includes gratuity and aligns with Notre Dame event services.

Qualifications

  • Capable of managing time effectively with minimal supervision.
  • Excellent communication and listening skills.
  • Ability to maintain a standing position for extended periods of time (up to 6 hours).
  • Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
  • Follow written specifications provided by the events department.
  • Participate in equipment removal following meal service.
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests.
  • Follow established guidelines for the safe handling of food.
  • Keep the work area and equipment clean and in good working condition.

Skills

Time management
Communication
Stamina
Food safety

Job description

Three Leaf Catering, VP-UOES-Hospitality & Dining

  • Full-time
Company Description

TheUniversity of Notre Dameis more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety(UOES) division is currently hiring for a full-time Banquet Server atThree Leaf Cateringin our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.

Key Responsibilities:

  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
  • Follow written specifications provided by the events department
  • Participate in equipment removal following meal service
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
  • Follow established guidelines for the safe handling of food
  • Keep the work area and equipment clean and in good working condition
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products
Additional Information

Pay Rate: $17.50/hr + gratuity

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.

North Dining Hall, VP-UOES-Hospitality & Dining

Morris Inn F&B, VP-UOES-Hospitality & Dining

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