On-Call Campus Banquet Server – Notre Dame Events

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety division is hiring on-call/temporary Banquet Servers for Three Leaf Catering and The Morris Inn in campus Hospitality. You will assist with setup, serve guests, and maintain service standards during events.

Availability for football Saturdays and major campus events is required. The role requires standing for extended periods and adherence to food safety procedures. Compensation includes $17.50 per hour plus gratuity.

Qualifications

• MUST be available to work football Saturdays and all major campus events
• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Skills

Communication skills

Time management

Standing for long periods

Food safety procedures

Job description

The University of Notre Dame Operations, Events, and Safety division is hiring on-call/temporary Banquet Servers for Three Leaf Catering and The Morris Inn in campus Hospitality. You will assist with setup, serve guests, and maintain service standards during events.

Availability for football Saturdays and major campus events is required. The role requires standing for extended periods and adherence to food safety procedures. Compensation includes $17.50 per hour plus gratuity.