Full-Time Banquet Server | Gratuity-Eligible Campus Events

Notre Dame Hospitality; Notre Dame (IN); Presencial; USD 20 000 - 28 000; Tempo integral

Resumo da oferta

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a full-time Banquet Server at Three Leaf Catering on campus. The role supports the Hospitality & Dining unit, serving meals, beverages, and guest requests in alignment with Morris Inn standards.

Key responsibilities include setting tables, following event specifications, assisting with setup/teardown, and maintaining food safety and cleanliness throughout service.

Qualificações

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Responsabilidades

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Conhecimentos

Time management

Excellent communication

Stand for long periods

Food safety procedures

Descrição da oferta de emprego

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a full-time Banquet Server at Three Leaf Catering on campus. The role supports the Hospitality & Dining unit, serving meals, beverages, and guest requests in alignment with Morris Inn standards.

Key responsibilities include setting tables, following event specifications, assisting with setup/teardown, and maintaining food safety and cleanliness throughout service.