Part-Time Campus Banquet Server — Gratuity Eligible

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Gratuity

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part‑time Banquet Servers at Three Leaf Catering and the Morris Inn in our campus Hospitality department.

The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Qualifications

• Time management with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions; serving food, pouring beverages, and handling guest requests per Morris Inn standards.
• Follow guidelines for safe handling of food.
• Assist with coffee break service at the Notre Dame Conference Center.
• Keep work area and equipment clean and in good condition.

Skills

Time management

Communication

Stamina

Food safety

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part‑time Banquet Servers at Three Leaf Catering and the Morris Inn in our campus Hospitality department.

The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.